We consider desert to be a land of lost borders and happy cactus plants that’s teach us that life is full of pricks but is also very beautiful!

Our cakes are crafted with a gluten-free flour mix that includes almond flour, chickpea flour, rice flour, and a small amount of oats flour. We use free-range eggs, cold-pressed coconut oil, and a variety of wholesome ingredients depending on the cake type: pumpkin, carrots, banana, and peanut butter for vegetarian cakes; chicken and liver for chicken cakes; tuna for fish cakes; and mutton for mutton cakes. Each cake is finished with a Greek yogurt and mashed potatoes frosting.

Once you receive the cake,  keep it in the refrigerator.  Take it out 30 mins prior to  cutting. The cakes can be  stored in the refrigerator for  3-5 days. You can warm it in  the microwave for 10-15  seconds to retain the moister,  before giving it the next day.

All deliveries are made using 3rd party services for a fee added to your final order. The products once picked by the delivery agent will not be our responsibility.

Yet, in an unlikely event, we will be happy to assist you. If your products are damaged during the shipping process, do not accept it. Contact immediately on 7840070321 and we will try our best to resolve it.

Note: All deliveries are same day deliveries, depedning on the date that is selected upon checkout.